INGREDIENTS
1 1/2 cups
cooked quinoa
2 media
sweet potatoes
1 can
canned black beans
1/2
onion
2 cloves
garlic
1/4 tsp
sea salt
1 tsp
chilli powder
1/4 tsp
oregano
2 tsp
cumin powder
1/4 tsp
black pepper
1 serving
extra virgin olive oil
1/4 cup
vegenaise
1 tsp
sweet chilli sauce
1/4
juice of lime
8
gluten-free burger buns
2 handfuls
arugula
2
tomatoes
2
avocados
1 handful
radish