INGREDIENTS
1
extra firm tofu
2 Tablespoons
cornstarch
3/4 cup
peanut butter
1/2 cup
water
1/4 cup
soy sauce
1/4
juice of lime
1 tsp
powdered ginger
1 Tablespoon
garlic
1/2 tsp
crushed red pepper
1 serving
salt and pepper
10 ozs
baby spinach
1 serving
basmati rice