INGREDIENTS
1 tbsp
coconut oil
2 tsp
thai chili
4
garlic cloves
1 lb
chicken breasts
5 cups
chicken stock
3
bay leaves
2 inches
fresh ginger
3 stalks
lemongrass
1 tsp
dried basil
14 ozs
coconut milk
2 tbsp
thai fish sauce
2 tbsp
coconut sugar
2
juice of lime
8 ozs
mushrooms
1
red bell pepper