INGREDIENTS
2
lbs Ground beef
3
Bay leaves
3 tsp
Garlic
2 15 ounce cans
Tomatoes
3 tbsp
Soy sauce
2 15 ounce cans
Tomato sauce
2 cups
Elbow macaroni
2 tbsp
Italian seasoning
1 tbsp
Seasoned salt
1 cup
Cheddar cheese
3 cups
Water
NOTES
Add: 1 can of corn, 1 can of rotel, 1 green bell pepper, 1 red bell pepper, some sprinkles of cayenne pepper
Morgan Monroe • 2018-09-19
Kids ate it and flavor was good. Adults would have preferred a bit of a kick added but overall no complaints.