INGREDIENTS
8 tbsp
butter
2 tbsp
olive oil
4
portobello mushroom caps
1 clove
garlic
1 tbsp
flour
14 1/2 oz
canned beef broth
1/2 cup
marsala wine
1 tbsp
browning sauce
1 serving
kosher salt
1/4 tsp
ground pepper
6
chicken breast halves
1 pinch
kosher salt
3/4 cup
flour