INGREDIENTS
1 tbsp
cooking oil
1
garlic clove
1 tsp
galangal
1
red chili
3 tbsp
red curry paste
2 tbsp
bbq sauce
2 tbsp
brown sugar
2
lime leaves
250 gs
duck
1
eggplant
500 mls
coconut milk
250 mls
chicken stock
337 gs
pineapple
8 smalls
grape tomatoes
4 tbsp
basil leaves
4 tbsp
fresh coriander leaves
4 tbsp
fresh mint leaves