INGREDIENTS
1/2 lb
broccoli florets
2 Tbsps
brown sugar
2 Tbsps
cooking oil
1 Tbsp
cornstarch
2 Tbsps
cornstarch
14 ozs
extra firm tofu
2 cloves
garlic
1 Tbsp
ginger
3
green onions
4 cups
rice
2 Tbsps
rice vinegar
1 pinch
salt
1 Tbsp
sesame oil
2 Tbsps
sesame seeds
1/4 cup
soy sauce
2 Tbsps
water