INGREDIENTS
1/4 lb
bok choy
8 oz
canned water chestnuts
3/4 cup
chicken breast meat
1/4 cup
chicken broth
1 tbsp
cornstarch
1 tsp
fresh ginger root
1/4 lb
fresh mushrooms
1 tsp
garlic
4 servings
salt and pepper
1/4 lb
snow peas
1 tbsp
vegetable oil
2 tbsp
water
1/4 tsp
white sugar
1 tsp
white wine