INGREDIENTS
1 serving
vinaigrette
3 Tbsps
olive oil
2 Tbsps
lime juice
1 Tbsp
dijon mustard
1 Tbsp
truvia
1/4 tsp
salt
1 tsp
poppy seeds
1 serving
salad oil
10 ozs
kale
1/4 cup
slivered almonds
1/2 cup
blueberries
1/2 cup
raspberries
1
avocado
1/4 cup
feta cheese