INGREDIENTS
110 gs
cauliflower florets
140 gs
winter squash
50 gs
green beans
1/2 cup
tomatoes
1/2 cup
water
1/4 cup
onion
2 tbsp
bell pepper
1 tbsp
ginger
1/2 tsp
ground turmeric
1/2 tsp
ground coriander
1/4 tsp
chili powder
1 tbsp
raisins
1/4 cup
nondairy milk
2 tbsp
cream
1 serving
silken tofu
1 serving
salt
1 1/2 cups
basmati rice