Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
1 lb
asparagus
1 tbsp
butter
4 oz
cream cheese
8 oz
fettuccine
2 cloves
garlic
1
juice of lemon
1 cup
milk
1 tbsp
oil
1/2 cup
parmigiano reggiano
2 tbsp
parsley
4 servings
salt and pepper
1/2 lb
skinless boneless chicken breast
