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Freeze Ahead Tofu

myvega.com
  • 5 minutes
  • Serves

INGREDIENTS

1

extra firm tofu

1/4 cup

miso paste

4 Tbsps

soy sauce

1 Tbsp

water

2 Tbsps

sesame oil

1 Tbsp

agave

1 serving

tofu

1

extra firm tofu

1 cup

pineapple

1

onion

1/2 cup

pineapple juice

1

juice of lime

1 serving

pepper

1

extra firm tofu

1

onion

3 cloves

garlic

1/8 tsp

red pepper flakes

16 ozs

canned coconut milk

2

roasted red peppers

1 serving

salt and pepper

2 handfuls

spinach

5

fresh basil leaves