INGREDIENTS
1
extra firm tofu
1/4 cup
miso paste
4 Tbsps
soy sauce
1 Tbsp
water
2 Tbsps
sesame oil
1 Tbsp
agave
1 serving
tofu
1
extra firm tofu
1 cup
pineapple
1
onion
1/2 cup
pineapple juice
1
juice of lime
1 serving
pepper
1
extra firm tofu
1
onion
3 cloves
garlic
1/8 tsp
red pepper flakes
16 ozs
canned coconut milk
2
roasted red peppers
1 serving
salt and pepper
2 handfuls
spinach
5
fresh basil leaves