INGREDIENTS
1/4 cup
sweet potato
1/4 cup
pecans
1 tbsp
coconut sugar
1/4 cup
oats
1/2 tsp
cinnamon
1 dash
salt
1 tsp
coconut oil
1 tbsp
ground flaxseed
1/2 cup
unsweetened applesauce
1/2 cup
unsweetened soy milk
1 tbsp
vinegar
2 tbsp
grapeseed oil
1 tsp
vanilla
1 cup
almond flour
1 cup
oat bran
1/3 cup
coconut sugar
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1/2 cup
sweet potato
1/2 cup
pecans
1/2 cup
dates