INGREDIENTS
2 cups
Basil
15 oz
Chickpeas
7 cloves
Garlic
1
Onion, small
1 tsp
Oregano
1/2 tsp
Parsley
1 tbsp
Lemon juice
1 tbsp
Pesto
8 oz
Spaghetti
1
Black pepper
2 tbsp
Flaxmeal
3 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/3 cup
Walnuts
1/4 cup
Breadcrumbs
3 tbsp
Water
2 tbsp
Walnuts or cashews or toasted sun flower seeds (, less or more to preference)