INGREDIENTS
46 oz
vegetable juice
2 cloves
garlic
2 tbsp
lemon juice
2 tbsp
white wine vinegar
2 tbsp
worcestershire sauce
1 serving
tabasco sauce
1 serving
salt and pepper
2 media
tomatoes
1 medium
red bell pepper
1 medium
yellow bell pepper
1 medium
green bell pepper
1
jalapeno pepper
2 stalks
celery
1 large
cucumber
1 bunch
scallions
1 slices
lemon