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Lard Pie Crust

www.motherearthnews.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

cooking oil

1 serving

snap peas

607

sugar

1 serving

pie crust

3 cups

unbleached flour

1 tsp

salt

1

egg

5 1/2 tbsp

water

1 tsp

vinegar

1 serving

cover courtesy andrews mcmeel publishing

1 serving

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1 1/4 cups

lard

1 serving

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