INGREDIENTS
1 serving
cooking oil
1 serving
snap peas
607
sugar
1 serving
pie crust
3 cups
unbleached flour
1 tsp
salt
1
egg
5 1/2 tbsp
water
1 tsp
vinegar
1 serving
cover courtesy andrews mcmeel publishing
1 serving
advertisement
1 1/4 cups
lard
1 serving
continue reading