INGREDIENTS
250 gs
spelt flour
125 gs
butter
25 gs
gruyere
1
egg yolk
2 smalls
sweet potatoes
2
courgettes
1 small
aubergine
1 null
juice of lemon
250 gs
mascarpone
2
eggs
150 gs
pesto
25 gs
breadcrumbs
100 gs
gruyere
1 small bunch
thyme
2 tbsps
olive oil