Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
dried cannellini beans
4 cups
vegetable broth
8 cups
water
1 tbsp
extra virgin olive oil
3 cloves
garlic
1/2 tsp
sea salt
1/2 tsp
black pepper
1 pinch
sugar
1 head
escarole
1 handful
kale
1 serving
parmesan cheese