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Tomato Basil Soup

Jenny Steffens
  • 10 minutes
  • Serves 5

INGREDIENTS

3 cloves

Garlic minced

2 tbsp

Olive oil

1 28 Oz can

Crushed tomatoes

1 14 Oz can

Whole tomatoes

2 cups

Stock (chicken or vegetable)

1 tsp

Salt

1 teaspoon

Sugar

1/2 tsp

Ground black pepper

1/4 cup

Heavy cream

3 tbsp

Fresh Basil, julienned

Parmesan cheese


NOTES

  • I use vegetable stock instead of chicken stock to keep the vegetable flavor

    Kayla Walsh • 2018-05-08

1 person Recommend This Recipe