INGREDIENTS
1 lb
spaghetti
1/2 cup
extra virgin olive oil
4
garlic cloves
1 serving
salt
1 cup
fresh parsley
12 ozs
grape tomatoes
3
scallions
1 tsp
black pepper
6 ozs
marinated artichoke hearts
1/4 cup
olives
1/4 cup
feta cheese
10
fresh basil leaves
1
lemon zest
1 serving
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x