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Vegan Cauliflower, Potato, and Chickpea Curry

www.bloggingoverthyme.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lbs

cauliflower

3/4 lb

yukon gold potatoes

1 serving

kosher salt

2 tbsp

vegetable oil

3 media

onions

4

garlic cloves

1 inch

fresh ginger

1 tbsp

ground coriander

1 tbsp

ground cumin

1/2 tsp

ground cardamom

1 pinch

red pepper flakes

2

star anise

28 oz

canned tomatoes

14 oz

canned chickpeas

2 cups

vegetable broth

1 tbsp

garam masala

3/4 cup

light coconut milk

1 large bunch

fresh cilantro

1 serving

kosher salt

1 serving

pepper