INGREDIENTS
2 lbs
cauliflower
3/4 lb
yukon gold potatoes
1 serving
kosher salt
2 tbsp
vegetable oil
3 media
onions
4
garlic cloves
1 inch
fresh ginger
1 tbsp
ground coriander
1 tbsp
ground cumin
1/2 tsp
ground cardamom
1 pinch
red pepper flakes
2
star anise
28 oz
canned tomatoes
14 oz
canned chickpeas
2 cups
vegetable broth
1 tbsp
garam masala
3/4 cup
light coconut milk
1 large bunch
fresh cilantro
1 serving
kosher salt
1 serving
pepper