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Eating from the Pantry – Chicken and Dumplings

passionatepennypincher.com
  • minutes
  • Serves

INGREDIENTS

1 serving

chicken

1 small

pork links

2 1/2 cups

all purpose flour

1

flour

1/2 cup

crisco

1/2 tsp

salt

1

himalayan crystal salt

1 serving

bell pepper

2

chicken breast

1 serving

great northern beans

42 ozs

chicken broth

80

broth

3 tbsps

butter

1 serving

ready to serve asian fried rice

1 serving

crescent rolls

1 serving

sub rolls

1 medium

vegetables

1 serving

fat-free milk

2010

march 3

1 7/9

1

on sale $66

1

use $/ here

1 serving

stockpiled steamers 🙂 or

1

$/3 from

1 serving

stack

1 serving

thank you anne

1 serving

this post is linked to balancing bedlam and beauty's tasty tuesdays

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