INGREDIENTS
10 ozs
cream cheese
1/2 c
artichoke hearts
1/2 c
spinach
1 1/4 cs
shredded mozzarella
1 c
parmesan
1
garlic clove
1/2 tsp
red pepper flakes
1 serving
kosher salt
1 serving
black pepper
2 tbsps
butter
1 tsp
parsley
1/2 tsp
garlic powder
1 can sheets
crescent roll dough