INGREDIENTS
1 cup
dry white wine
1/2 cup
lemon juice
2 tbsp
garlic
1 tbsp
shallot
1 tsp
salt
1/4 tsp
black pepper
1 dash
worcestershire sauce
1 dash
pepper sauce
1/2 cup
heavy cream
1 cup
butter
1/2 tbsp
paprika
1/2 tbsp
salt
1/2 tbsp
garlic powder
1/4 tbsp
black pepper
1/4 tbsp
onion powder
1/4 tbsp
cayenne pepper
1/4 tbsp
oregano
1/4 tbsp
dried thyme
2 lbs
flounder fillets
1/2 cup
flour
2 tbsp
olive oil
1 serving
fresh parsley