Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1 small
onion
2 cloves
garlic
1 package
tempeh
8
figs
12 cups
water
1 cup
port wine
1 tbsp
balsamic vinegar
1 tbsp
chicken bouillon
1 sprig
fresh rosemary
1 sprig
fresh thyme
1 serving
salt and pepper