Favoreats
Favoreats LLC
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INGREDIENTS
4
portobello mushrooms
1 large
egg
3 tbsps
gluten free flour
1/4 tsp
salt
1/2 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
paprika
1/4 tsp
garlic salt
2 tbsps
olive oil
50 gs
baby spinach
60 gs
goats cheese
30 gs
parmesan cheese