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Favoreats LLC

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Beet & Barley Risotto with Swiss Chard & Goat Cheese

www.blueapron.com
  • 35 minutes
  • Serves 2

INGREDIENTS

2 Tablespoons

butter

3 Tablespoons

demi glace

2 Cloves

garlic

1/2 Cup

goat cheese

1

lemon

3/4 Cup

pearled barley

1

red beet

2

scallions

1/2 Bunch

swiss chard

1

yellow onion