INGREDIENTS
1/2 tsp
ancho chili powder
1/2 cup
cilantro
3/4 lb
cod filet
8
corn tortillas
1/2 tsp
cumin
1
egg
1/2 cup
fat free greek yogurt
1/4 cup
flour
1 1/4 tsp
garlic powder
2 1/2 cups
green cabbage
1
jalapeno
2 tsp
lime juice
4 servings
oil
3/4 cup
panko bread crumbs
1 tsp
salt
1 tsp
vinegar