INGREDIENTS
1 tsp
cumin
3 tsp
curry powder
1 1/2 cups
dried green lentils
1 can
full fat coconut milk
2 tsp
garam masala
3
garlic cloves
1 tsp
garlic powder
1/2 tsp
ground ginger
6 servings
jasmine rice
2 Tablespoons
olive oil
1/4 tsp
pepper
1
red onion
1 1/2 tsp
salt
2 tsp
sugar
3 Tablespoons
tomato paste
2 1/2 cups
water
1
yellow bell pepper