INGREDIENTS
16 oz
shell pasta, uncooked
1 tsp
white pepper
1/2 tsp
ground dry mustard
10
pieces bacon
4 oz
mozzarella cheese, grated
8 oz
white American cheese slices, cut into small pieces
8 oz
cream cheese, softened and diced
8 oz
extra sharp white cheddar cheese, grated
1 oz
ranch seasoning mix
2 cups
whole milk
2 tbsp
flour
2 tbsp
butter
*fresh parsley optional for garnish*