INGREDIENTS
3 cups
yellow onions
2 tbsp
olive oil
2 tsp
kosher salt
1 1/2 tsp
black pepper
30 oz
frozen spinach
6 extra larges
eggs
2 tsp
nutmeg
1/2 cup
parmesan cheese
3 tbsp
dry bread crumbs
1/2 lb
feta
1/2 cup
pignoli
1/4 lb
salted butter
6 sheets
phyllo dough