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Seared Polenta with Balsamic Mushrooms and Arugula

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  • minutes
  • Serves

INGREDIENTS

1 serving

cookies

1 serving

polenta

1 serving

nutritional yeast

1 serving

polenta

2 Ts

olive oil

1 container

cremini mushrooms

1/2 large

sweet onion

2

garlic cloves

1 tsp

fresh thyme

1/4 cup

balsamic vinegar

1 tube

polenta

1 serving

salt and pepper

3 cups

baby arugula

1 serving

parmesan cheese

1 serving

polenta

1 serving

full-fat milk

1 serving

minute rice

1 serving

explore

1 serving

shop

1 serving

log in

1 serving

sign up

1 serving

bloglovin

1 serving

activate

1 serving

the edit

1 serving

shop

1 serving

widgets

1 serving

help

1 serving

blogger faq

1 serving

careers

1 serving

terms of service

1 serving

share post

1 serving

email

1 serving

pinterest

1 serving

get off your tush & cook

2013

getoffyourtushandcook.com · nov 8

1 serving

view original

1 serving

love

1 serving

save

1

1 serving

love

1 serving

subscribe to get off your tush & cook

1 box

get updates delivered right to your inbox

1 serving

subscribe

1 serving

or

1 serving

already have an account

1 serving

login

1 serving

will be used in accordance

1 serving

terms of service

1 serving

forgot password

1 serving

reset password

1 serving

subscribe to get off your tush & cook

1 box

get updates delivered right to your inbox

1 serving

subscribe

1 serving

or

1 serving

already have an account

1 serving

login

1 serving

will be used in accordance

1 serving

terms of service

1 serving

more posts from get off your tush & cook

1 serving

add a blog to bloglovin

1 serving

add blog

1 serving

contact support

1 serving

enter a valid email to continue

1 serving

continue