INGREDIENTS
1 serving
cookies
1 serving
polenta
1 serving
nutritional yeast
1 serving
polenta
2 Ts
olive oil
1 container
cremini mushrooms
1/2 large
sweet onion
2
garlic cloves
1 tsp
fresh thyme
1/4 cup
balsamic vinegar
1 tube
polenta
1 serving
salt and pepper
3 cups
baby arugula
1 serving
parmesan cheese
1 serving
polenta
1 serving
full-fat milk
1 serving
minute rice
1 serving
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get off your tush & cook
2013
getoffyourtushandcook.com · nov 8
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