INGREDIENTS
1/2 cup
vegetable stock
1 tbsp
rice wine
1 tbsp
soy sauce
1/2 tsp
sugar
1 serving
salt
1 tbsp
garlic
1 tbsp
ginger
8 oz
soba noodles
2 tsp
sesame oil
1/2 lb
broccoli
2 tbsp
canola oil
1/2 lb
tofu
6 oz
fresh shiitake mushrooms
1 bunch
scallions
1/2 cup
cilantro
1/4
to