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Soba Noodles With Shiitakes, Broccoli and Tofu

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

vegetable stock

1 tbsp

rice wine

1 tbsp

soy sauce

1/2 tsp

sugar

1 serving

salt

1 tbsp

garlic

1 tbsp

ginger

8 oz

soba noodles

2 tsp

sesame oil

1/2 lb

broccoli

2 tbsp

canola oil

1/2 lb

tofu

6 oz

fresh shiitake mushrooms

1 bunch

scallions

1/2 cup

cilantro

1/4

to