INGREDIENTS
4 tbsp
butter
1
onion
1
carrot
1
celery stalk
1 tbsp
flour
1 oz
canned tomatoes
12 oz
roasted red peppers
3 sprigs
fresh thyme
2 sprigs
fresh parsley
1
bay leaf
3 cups
vegetable stock
1 cup
cream
1 1/2 tbsp
olive oil
2
garlic cloves
2 slices
french bread
1/4 cup
blue cheese crumbles
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x