INGREDIENTS
1 cup
brown rice
1 pinch
cinnamon
2 Tbsps
honey
2 cups
low sodium chicken stock
3 Tbsps
olive oil
1 cup
pomegranate arils
4 cups
pomegranate molasses
1/4 tsp
sea salt
2
skinless boneless chicken breasts
1/2 tsp
turmeric
1 1/2 cups
walnut halves
1 large
yellow onion