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Tomato Tart with Blue Cheese

thefoodcharlatan.com
  • 45 minutes
  • Serves 16

INGREDIENTS

2/3 cup

blue cheese

10 tbsp

butter

2 tbsp

buttermilk powder

1/2 cup

cream cheese

1/2 tsp

dried thyme

6 larges

eggs

2 cups

flour

16 servings

fresh basil

4 larges

heirloom tomatoes

2 tbsp

ice water

1 1/2 cups

milk

1/2 tsp

oregano

1/4

pepper

1/2 tsp

salt

1 cups

shredded cheddar cheese