INGREDIENTS
1 serving
red pepper flakes
1
extra firm tofu
3 Tbs
cornstarch
1 Tbs
vegetable oil
1/2 cup
brown sugar
3 Tbs
hoisin sauce
3 Tbs
rice vinegar
3 Tbs
ketchup
2 Tbs
soy sauce
1/2 cup
water
2
red pepper flakes
1 Tbs
sesame oil
4
green onions
3 Tbs
fresh ginger