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Scallops with Rosemary Butter Sauce

healthyandgourmet.blogspot.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

scallops

4 larges

scallops

1 serving

ground pepper

2 tbsps

oil

1 small

shallot

1/4 cup

white wine

1 tbsp

butter

1 tsp

fresh rosemary

1

rice paper

2 larges

oil