INGREDIENTS
1/2 cup
baby corn
1 cup
bean sprouts
2 cups
broccoli florets
1 tbsp
brown sugar
1 tbsp
fish sauce
3 cloves
garlic
2
green onions
1 tbsp
honey
1/4 cup
low sodium soy sauce
1/2 cup
mushrooms
1 tbsp
olive oil
1 small
onion
4 servings
bell pepper
1
red bell pepper
1 tbsp
sesame oil
1/2 cup
snap peas
1 tbsp
sriracha sauce
350 gs
tofu
3 cups
udon noodles
1/4 cup
water