logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tofu Drunken Noodles

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

baby corn

1 cup

bean sprouts

2 cups

broccoli florets

1 tbsp

brown sugar

1 tbsp

fish sauce

3 cloves

garlic

2

green onions

1 tbsp

honey

1/4 cup

low sodium soy sauce

1/2 cup

mushrooms

1 tbsp

olive oil

1 small

onion

4 servings

bell pepper

1

red bell pepper

1 tbsp

sesame oil

1/2 cup

snap peas

1 tbsp

sriracha sauce

350 gs

tofu

3 cups

udon noodles

1/4 cup

water