INGREDIENTS
6
asparagus
2
chicken breasts
8 ozs
mushrooms
2 Tablespoons
butter
2 Tablespoons
olive oil
1 cup
white onion
1 cup
arborio rice
1/3 cup
dry white wine
2 1/2 cups
chicken stock
3/4 cup
parmesan cheese
1 serving
salt and pepper
1 serving
parmesan cheese
1 serving
fresh chives