INGREDIENTS
2 servings
baby bok choy
2 servings
broccoli
1 small head
cauliflower
1/2 tsp
chili garlic sauce
12 oz
extra firm tofu
2 cloves
garlic
2 servings
green onion
3 1/2 Tbsps
light brown sugar
2 servings
lime juice
2 1/2 Tbsps
peanut butter
2 servings
red bell pepper
1 Tbsp
sesame oil
1/4 cup
soy sauce