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Dungeness Crab Bisque

www.foodnetwork.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1

bay leaf

1

carrot

8 servings

cayenne pepper

2 stalks

celery

3 tbsp

cognac

1 pinch

dried thyme

2 cups

dry white wine

4

dungeness crabs

10 cups

fish stock

3 sprigs

fresh tarragon leaves

5 cloves

garlic

2 cups

heavy cream

1

juice of lemon

3 tbsp

olive oil

1 tbsp

parsley leaves

8 servings

bell pepper

8 servings

salt

5

shallots

2 tbsp

tomato paste

3

tomatoes