INGREDIENTS
1 lb
chicken
1 T
extra virgin olive oil
4
garlic cloves
1/2 C
basil
1/2
juice of lemon
1 serving
salt
1
onion
2
zucchini
1
red bell pepper
2 Cs
chicken stock
1 can
canned tomatoes
2 Ts
tomato paste
1 C
quinoa
1 can
artichoke hearts
1 C
cherry tomatoes
1 C
feta cheese