INGREDIENTS
45 g
butter
240 mls
canned coconut milk
32 g
cornstarch
4 larges
eggs
100 g
granulated sugar
240 mls
half and half
240 mls
heavy whipping cream
1 9-inch
pie crust
30 g
powdered sugar
130 g
sweetened shredded coconut
1 tsp
vanilla extract