INGREDIENTS
2 tsp
butter
2 tbsp
capers
1 1/4 cups
chicken broth
1 tsp
cornstarch
2 tbsp
fresh parsley
2 tbsp
garlic
2
juice of lemon
1/2 cup
milk
1 tbsp
olive oil
1/3 cup
parmesan cheese
2 tbsp
parmesan cheese
4 servings
pepper
2 tbsp
plain flour
1 tsp
salt
2 larges
skinless boneless chicken breasts