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Roasted Chicken Thighs With Lemon, Thyme and Rosemary

cooking.nytimes.com
  • 75 minutes
  • Serves 8

INGREDIENTS

12

bone in chicken thighs

1 medium

onion

1 cup

garlic cloves

1

lemon

15

thyme sprigs

4 sprigs

rosemary

2 tbsp

kosher salt

2 tsp

ground pepper