INGREDIENTS
1/8 tsp
allspice
1/4 cup
apricots
1 1/2 cups
basmati rice
2
bay leaves
2 Tbsps
butter
1/8 tsp
cardamom
1/4 cup
cherries
1/8 tsp
cinnamon
1 2/5 tsps
cumin seeds
1/4 tsp
fennel seeds
1/4 cup
figs
1
lemon rind
1 medium
onion
1/4 cup
pistachios
1/2 tsp
saffron threads
1
seeds of pomegranate
1/4 cup
slivered almonds