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Potato Gratin with Mushrooms and Gruyère

www.epicurious.com
  • 120 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

black pepper

2

garlic cloves

1 cup

gruyere cheese

1 1/2 lb

ice cubes

2 cups

heavy whipping cream

4 cups

leeks

1/4 cup

olive oil

1 tsp

salt

3 lb

yukon gold potatoes