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Meaty Bison and Mushroom Stuffed Peppers

thelemonbowl.com
  • 70 minutes
  • Serves 4

INGREDIENTS

14 oz

canned tomato sauce

1

carrot

1/2 tsp

chili flakes

1 cup

cooked farro

1 tbsp

dried thyme

4 servings

fresh parsley

3

garlic cloves

20 oz

ground bison

2 cups

mushrooms

1 medium

onion

2 tbsp

oregano

1/2 cup

parmesan cheese

4

peppers

1 tsp

salt

2 tbsp

tomato paste

1 tbsp

whole grain mustard

1 tbsp

worcestershire sauce