INGREDIENTS
14 oz
canned tomato sauce
1
carrot
1/2 tsp
chili flakes
1 cup
cooked farro
1 tbsp
dried thyme
4 servings
fresh parsley
3
garlic cloves
20 oz
ground bison
2 cups
mushrooms
1 medium
onion
2 tbsp
oregano
1/2 cup
parmesan cheese
4
peppers
1 tsp
salt
2 tbsp
tomato paste
1 tbsp
whole grain mustard
1 tbsp
worcestershire sauce