INGREDIENTS
2 qts
water
1/2 tsp
salt
1 lb
orzo pasta
1/2 lb
kalamata olives
1/2 cup
red onion
12 ozs
sun-dried tomatoes
1 cup
spinach
3 Tbs
fresh basil
3 Tbs
fresh mint
1/2 tsp
ground pepper
3 Tbs
extra virgin olive oil
3 Tbs
lemon juice
1/3 lb
feta cheese